Working in a restaurant can be an extremely demanding job that requires enduring long hours on one's feet near hot equipment and handling sharp utensils, often with minimal compensation. This environment is physically taxing and can lead to significant discomfort, yet there are moments of respite that bring relief.
Sohla El-Waylly’s quote highlights the contrast between the challenging aspects of working in a restaurant and the small pleasures that help ease the strain. The mention of free seltzer water symbolizes the unexpected joys and minor comforts that can make such rigorous work more bearable. This bubbly drink serves as an analogy for how even simple things can provide temporary relief from relentless physical discomfort, reminding us of the importance of finding solace in small moments amidst difficult circumstances.
Sohla El-Waylly is a well-known food writer and chef who has gained recognition through her contributions to popular culinary platforms like Serious Eats. Her insights often reflect her firsthand experiences within the industry, offering readers an authentic look into the realities faced by restaurant staff.
