" We’ve gotten so good at growing food that we’ve gone, in a few generations, from nearly half of Americans living on farms to 2 percent. We no longer think about how the wonderful things in the grocery store got there, and we’d like to go back to what we think is a more natural way. "
- Nina Fedoroff

In modern times, society has become remarkably efficient at producing food. Over a relatively short period, we have transformed from an agricultural-based economy where almost half of Americans were farmers to one where only about two percent of the population engages directly in farming. This shift means that most people no longer consider how their food is grown and brought to market.

The quote touches on several significant themes: technological advancement, societal change, and a longing for simpler times. As we have advanced our agricultural techniques and developed more efficient systems for producing food, fewer people are involved in the direct production process. This efficiency allows us to focus on other areas of life, but it also means that many are disconnected from the source of their sustenance. People often express nostalgia for a time when they felt closer to nature and understood the effort required to grow food. However, this sentiment can sometimes overlook the benefits brought by technological advancements in agriculture, such as increased efficiency and sustainability.

The quote is attributed to Nina Fedoroff, an American scientist with expertise in plant biology and genetic engineering. Her insights often reflect on the intersection of technology and its impact on society, particularly focusing on how scientific progress shapes our relationship with food production and natural resources.