The statement suggests that Tijuana's history is relatively short compared to other cities in Mexico with ancient roots, such as Puebla or Oaxaca, which have a rich cultural heritage dating back to pre-Hispanic times. These older cities are celebrated for their historical significance and traditional culinary delights.
Marcela Valladolid’s comment highlights the contrast between Tijuana's modern origins and the deep-rooted traditions of other Mexican cities. By mentioning Puebla and Oaxaca, she underscores the cultural richness that comes from centuries-old practices and customs. This comparison also emphasizes how these older cities are renowned for their unique contributions to Mexican culture, such as Oaxaca being known for its complex and flavorful mole sauce, a culinary emblem of Mexico’s pre-Hispanic heritage.
Marcela Valladolid is an accomplished chef and author who often discusses the cultural significance of food in her work. Her insights into Mexican cuisine and city life reflect a deep understanding of both traditional practices and contemporary trends within Mexican culture.
