" The Pork Marketing Board worked with advertising and marketing firms to position the pig as a sort of four-legged chicken – a healthy part of any low-fat lifestyle. The Other White Meat campaign launched in 1987 and was so successful at selling lean pork cuts, it actually hurt the rest of the pig. "
- David Sax

In the late 1980s, the Pork Marketing Board devised a marketing strategy aimed at positioning pork as a healthy alternative to red meat by emphasizing its lean cuts and nutritional value. This campaign was cleverly named "The Other White Meat," comparing pork favorably with chicken, which is widely perceived as a healthier option. The initiative proved highly successful in promoting leaner pork products, leading consumers to shift their preferences towards these cuts.

However, the quote suggests that this marketing success had an unintended consequence: it made other parts of the pig less desirable and commercially less viable. As demand increased for lean pork cuts, demand for other pork products decreased. This demonstrates how effective marketing can sometimes lead to unforeseen challenges within a product category or industry. It highlights the importance of considering the broader implications of marketing campaigns and understanding consumer behavior changes in response to such strategies.

The quote is from David Sax, an acclaimed author known for his work on food culture and culinary trends. Sax's writing often delves into the economic and social impacts of food industries, and he has a keen eye for dissecting how marketing influences public perception and consumption patterns. His insights provide a nuanced understanding of the complexities within the food industry and the broader implications of successful campaigns.