" Product downsizing in the face of inflation in order to maintain retail price points has long been used by food companies, notably manufacturers of candy. "
- John Quelch

In times of inflation, food companies often adjust their product sizes to keep retail prices stable without raising them explicitly. This practice is particularly common among candy manufacturers who may reduce the amount or size of a product while maintaining its price tag, allowing them to manage costs and profit margins.

At a deeper level, this quote highlights strategic business maneuvers that companies employ during economic challenges to maintain profitability and consumer perception. By subtly altering product dimensions without increasing prices, businesses can navigate inflationary pressures more effectively, preserving both their bottom line and customer loyalty. This tactic underscores the importance of marketing savvy in maintaining brand integrity amidst economic fluctuations.

John Quelch, an esteemed business academician, is known for his extensive work on global marketing strategies and corporate responsibility. His insights, such as this observation about product downsizing, are grounded in years of research and practical experience in multinational corporations.