" Long before Starbucks popularized the phrase ‘the third place’ – somewhere to interact outside of work and home – it was neighborhood restaurants that helped to define places like Union Square. "
- Danny Meyer

Danny Meyer's statement reflects on how neighborhood restaurants have long served as communal spaces where people gather outside their homes or workplaces. These establishments are places where individuals can interact and form connections, creating a sense of community that extends beyond just socializing over meals.

The deeper meaning of this quote lies in the observation that these local eateries play a significant role in shaping the identity of neighborhoods and cities. Before chain coffee shops like Starbucks became ubiquitous, it was often independent restaurants that fostered a sense of belonging among residents. They offer more than just food; they provide a platform for social interaction, cultural exchange, and community engagement. This idea is particularly relevant as urban landscapes evolve and digital communication tools become increasingly prevalent, emphasizing the importance of physical spaces where people can meet face-to-face.

Danny Meyer is an accomplished restaurateur known for founding and operating several well-known dining establishments in New York City, including Union Square Cafe and Shake Shack. His insights into the role of restaurants in community building are informed by decades of experience in the hospitality industry and a deep understanding of how physical spaces influence social dynamics.