Quote Meaning - I have very good knife skills. I learned to butcher on my second job – I was 18 years old. Every other day we would break down six legs of veal.

In the given statement, Tom Colicchio describes his proficiency with knives and his experience in meat processing during his early career as a chef. He recounts that at eighteen years old, he was responsible for breaking down six legs of veal every other day at work.

This quote speaks to the dedication and hands-on training necessary to become an expert in culinary arts. Colicchio's statement highlights how crucial practical experience is in developing technical skills such as knife handling and meat preparation, which are fundamental to cooking. It also suggests that mastering these foundational techniques early on can greatly influence one’s professional growth and career development in the culinary industry.

Tom Colicchio is an accomplished American chef and restaurateur known for his work in television as a judge on reality cooking shows like "Top Chef" and "MasterChef." He has been recognized with numerous awards, including a James Beard Award for Best Chef: New York City. Colicchio's background includes extensive experience in various kitchens before launching his own successful restaurant group.

" I have very good knife skills. I learned to butcher on my second job – I was 18 years old. Every other day we would break down six legs of veal. " - Tom Colicchio

" I have very good knife skills. I learned to butcher on my second job – I was 18 years old. Every other day we would break down six legs of veal. "
- Tom Colicchio