" Every year, I do a New Year’s day party at my home. I invite my staff and my friends and their kids. Around 40-50 people come by, and I do a barbecue and salads, steak and sushi, and also lots of cheese. "
- Nobu Matsuhisa

In this statement, Nobu Matsuhisa shares his tradition of hosting a grand New Year's Day celebration at his home each year. He elaborates on the festive atmosphere by describing how he invites around forty to fifty guests, including his staff and friends along with their children. The event is marked by a variety of delicious food options such as barbecue dishes, salads, steak, sushi, and an assortment of cheeses.

The quote delves deeper into themes of community and generosity that are central to Matsuhisa’s philosophy. By inviting both close colleagues and personal acquaintances, he emphasizes the importance of bringing people together across different aspects of one's life. The variety in food offered not only caters to diverse tastes but also symbolizes a welcoming environment where everyone feels at home. This celebration reflects a broader approach to hospitality and inclusivity that extends beyond just this yearly event into his professional and personal dealings.

Nobu Matsuhisa is renowned as a celebrated chef and restaurateur, best known for his fusion of Japanese cuisine with elements from other culinary traditions. His contributions to the world of gastronomy are significant, and he continues to inspire others through both his innovative cooking style and his approachable demeanor when engaging with guests and staff alike.