The quote reflects a personal experience shared by Christina Tosi about her enjoyment of baking cookies when she was younger. She notes how making and sharing cookies brought her immense joy, which contrasts with her experiences later on during culinary education and work in fine-dining establishments.
This statement also delves into the broader themes of passion and fulfillment in one's career path. Tosi highlights a shift from a simple yet heartfelt joy derived from baking for pleasure to the more rigorous and professional environment she encountered in culinary school and high-end restaurants. The quote suggests that while pursuing professional excellence, one might sometimes lose touch with the initial enthusiasm and personal satisfaction that originally sparked their interest in cooking.
Christina Tosi is an accomplished chef and restaurateur known for her innovative approach to baking and cuisine. She is particularly famous as the founder of Milk Bar, a bakery chain known for its unique dessert offerings like cereal milk cookies and crack pie. Her work has garnered significant recognition and she continues to be influential in culinary circles with her creative take on traditional baked goods.
