Tom Douglas : (4)

" I would say a full-time waiter in a high-price house could easily make $75,000, $80,000 a year. " - Tom Douglas

" Every time you make a fruit crisp for me, you are my favorite person in the world. It’s something delicious and warm, right out of the oven. I mean, what more could anyone want? And all you’re doing is taking the best fruit of the season, putting a crumb topping on it and putting it in the oven. " - Tom Douglas

" In my ‘Big Dinners’ cookbook, I recreated my mother’s recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing. " - Tom Douglas

" The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven. " - Tom Douglas