Sohla El-Waylly : (7)

" Koshari is a cozy pile of warm carbs – traditionally, cooked rice, lentils, macaroni, and chickpeas, all mixed together – smothered in perky tomato sauce and buried in fried shallots. " - Sohla El-Waylly

" Unlike chicken, duck breast has a hue and texture akin to that of red meat and is safe to consume medium-rare, so bring on the pink. Perfectly cooked duck breast will have moist and juicy meat, with a luscious and crunchy skin. " - Sohla El-Waylly

" Aioli is jazzy, showy, and a downright attention hog next to chill and classic mayo. " - Sohla El-Waylly

" While my husband and I were still just dating, we courted over Popeyes fried chicken. What better way to really get to know someone than by getting elbows-deep in biscuit crumbs and chicken grease? " - Sohla El-Waylly

" We know more people who have gone to the ER for an immersion-blender injury than just about any other, and we’ve seen almost every kitchen mishap imaginable. " - Sohla El-Waylly

" Working in a restaurant is tough. You’re standing in front of hot things, holding sharp things, for hours on end with little pay. But, oh, the seltzer. The one respite from never-ending back pain is a bubbly, bottomless supply of it. " - Sohla El-Waylly

" Four-year-old me was a little tyrant, stomping around and demanding to be entertained. Mr. Rogers and Elmo were never enough; I wanted magic markers that changed colors and to run through the house with all my digits dipped in finger paint. " - Sohla El-Waylly