Roy Choi : (2)

" People think that being Korean is all one thing. " - Roy Choi

" I grew up around food and in a restaurant, so it never dawned on me that this was a thing to do; it just was. Then I found it as a profession in my mid-twenties after years of bad decisions and depression. The first step was going to the bookstore and learning about this craft. Then applying in kitchens and just getting to work. " - Roy Choi