Emeril Lagasse : (9)

" Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking. " - Emeril Lagasse

" If somebody has a chance to put my food in their mouth, that tells the story. " - Emeril Lagasse

" I don’t limit myself. " - Emeril Lagasse

" Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors. " - Emeril Lagasse

" Life just doesn’t hand you things. You have to get out there and make things happen. that’s the exciting part. " - Emeril Lagasse

" My philosophy from day one is that I can sleep better at night if I can improve an individual’s knowledge about food and wine, and do it on a daily basis. " - Emeril Lagasse

" We’re a new show. We can’t afford instant replay. " - Emeril Lagasse

" I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays. " - Emeril Lagasse

" Kids are now eating things like edamame and sushi. I didn’t know what shiitake mushrooms were when I was 10 – most kids today do. " - Emeril Lagasse