Alvin Leung : (5)

" All my dishes are engineered. " - Alvin Leung

" My approach goes way beyond simply ingredients and techniques. Every dish has to have a story. " - Alvin Leung

" Bo Innovation is there for anyone who comes to Hong Kong and wants to learn about Hong Kong in the shortest amount of time. " - Alvin Leung

" I don’t like being labelled so I decided to label myself. " - Alvin Leung

" I went from two stars to one star to two stars to three. In the history of the ‘Michelin Guide,’ I don’t think there has been any chef to go up and down – and then up again. " - Alvin Leung