Adriano Zumbo : (3)

" I want to promote pastry. Pastry has always been in the background – it’s always cooking, cooking, cooking on programs, and pastry has just been this thing at the end. I want to show people what we do. " - Adriano Zumbo

" You might go to a cheap bakery that uses really bad fats and sugars and stuff like that. You go to a nice bakery and you can enjoy a nice sweet that’s made well and it doesn’t make you put on any weight if you eat in moderation and if you do a little bit of exercise. " - Adriano Zumbo

" The great thing about pastry is there are so many avenues – it’s very hard to get bored doing this. " - Adriano Zumbo