In her cooking classes, Samin Nosrat has a memorable routine that captures the attention of her students: she adds generous amounts of salt to boiling water, tastes it herself, and then proceeds to add even more. This action serves as an illustrative demonstration of how critical seasoning is in culinary arts.
The deeper meaning behind this quote lies in the concept of boldness and confidence in cooking. Nosrat's dramatic gesture highlights her conviction that properly seasoned food can elevate a dish significantly, making it taste better than expected. By showing no hesitation in adding more salt, she encourages cooks to trust their instincts and not be afraid to experiment with flavors. This approach also underscores the importance of tasting as you go and adjusting ingredients accordingly, rather than relying solely on recipes.
Samin Nosrat is an accomplished chef, writer, and educator known for her engaging teaching style and her ability to convey complex culinary concepts in a clear, accessible manner. Her work emphasizes the significance of understanding fundamental techniques such as seasoning, which she believes are crucial for any cook looking to improve their skills.
