" At home, we have fish and greens, fish and greens – maybe salmon steak with curried lentils. No poncy cooking goes on, we don’t have dinner parties, we don’t entertain. "
- Giles Coren

The quote suggests a straightforward approach to dining at home, emphasizing simple and traditional meals without any unnecessary complexity or pretentiousness. The speaker mentions enjoying basic dishes like salmon steak with curried lentils, indicating a preference for home-cooked meals that are easy to prepare and delicious.

At its core, the quote reflects a philosophy of simplicity and authenticity in culinary practices. It advocates for a down-to-earth attitude towards food and dining, where the focus is on enjoying good-tasting dishes rather than showcasing elaborate techniques or hosting grand events. This perspective values everyday pleasures and the enjoyment of simple, comforting meals over ostentatious displays of cooking prowess. The speaker's preference for straightforward meals resonates with a broader appreciation for modesty and practicality in life.

Giles Coren is an accomplished British food writer known for his candid views on dining culture. He writes columns for several newspapers and has authored numerous books about food, wine, and culinary experiences. Coren's commentary often highlights the importance of simplicity and enjoyment over gourmet pretentiousness, making him a notable voice in discussions about home cooking and casual dining.