The quote suggests that enjoying a lengthy meal during a workday can be an unrealistic expectation for most people due to time constraints and other commitments. It implies that such meals, which might last as long as a transatlantic flight, are usually reserved for individuals who have the luxury of travel or leisure time.
When we delve deeper into this statement, it highlights the intricate relationship between lifestyle choices and dining experiences. The quote emphasizes that indulging in these extended culinary adventures requires not just time but also financial means and an openness to new tastes. Essentially, it points out a disparity between those who can afford to take their time over meals and savor unique flavors and cultures, and those whose daily routines do not permit such luxuries. This commentary reflects on the broader societal context where certain experiences are reserved for the privileged few.
Graydon Carter is an influential figure in American journalism and culture, known for his roles as editor of Vanity Fair and Interview magazine. His insights often touch upon the nuances of contemporary life, society, and luxury, making him a respected voice in media circles.
